OGL in the New York Times

These are difficult times, and I hope that you and your loved ones are healthy and protecting yourselves. During this unprecedented moment in our lives, the news can be hard to read, and so it is great to share a story with a little more uplifting content. One of...

What’s that fish? OGL tackles seafood security

Have you ever wondered how the fish on your plate is identified? How do you know if a fish is labeled correctly? Unfortunately, seafood mislabeling is a major problem that negatively effects consumers, marine conservation, sustainable fisheries management, and public...
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