by | May 18, 2020 | 0 comments

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RECENT NEWS BRIEFS

OGL in the New York Times

These are difficult times, and I hope that you and your loved ones are healthy and protecting yourselves. During this unprecedented moment in our lives, the news can be hard to read, and so it is great to share a story with a little more uplifting content. One of...

What’s that fish? OGL tackles seafood security

Have you ever wondered how the fish on your plate is identified? How do you know if a fish is labeled correctly? Unfortunately, seafood mislabeling is a major problem that negatively effects consumers, marine conservation, sustainable fisheries management, and public...

Diving into an ancient forest

Although it sounds like the stuff of fairytales, there really is an ancient forest, made of actual trees, sitting on the sea floor off the coast of Alabama -- and OGL biologists are about to explore it.   At OGL, our mission is to preserve the threatened...

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