by | Jan 14, 2019 | 0 comments

Seafood Fraud Hits Prime Time

Have you ever wondered whether the fish on your plate is really the species listed on the menu? Once a fish is filleted it can be very hard to tell. Unscrupulous, or simply uniformed, fishermen, distributors, grocers and chefs mislabel seafood to the tune of millions of dollars each year. This not only cheats you the consumer, but also makes it nearly impossible to monitor, regulate and maintain sustainable fisheries. September 24, 2018 at 10pm ET/PT, CNBC’s “American Greed” highlighted the criminal exploits of Rafael Carlos, the “Codfather,” one of the most prolific seafood cheats of all.

Processing samples for the Seafood Genomic DNA Reference Collection at OGL. Photo credits: Hannah Appiah-Madson.

 

OGL is working hard to combat both intentional and unintentional seafood fraud by building the Seafood Genomic DNA Reference Collection, a library of well documented seafood samples created to support research. This collection is already being used by scientists to develop, evaluate and implement new high-tech DNA-based tests to identify seafood species and fraud. These new methods promise to provide fast, easy and inexpensive ways to identify seafood on the dock, at the distributor, in your market and at your favorite restaurant.

Want to be a part of this important research? By making a gift to OGL, you can help support honest, safe and sustainable fisheries.

RECENT NEWS BRIEFS

The Wacky Underwater World 

What animal lives more than 250 years but never eats a thing? If you guessed the deep-sea tubeworm Escarpia laminata, you would be correct—and also probably a deep-sea biologist!   Escarpia laminata lives near deep-sea cold seeps, places where methane...

OGL publishes a new paper—about itself!

Have you ever wondered what goes on at the Ocean Genome Legacy Center? If so, you are not alone.   We frequently receive questions such as: Who can use OGL’s collections? What is in them? Where do the samples come from? How do I contact and work with OGL? To answer...

Nightmare fuel from the sea

It is Halloween again, and time for us to dress up and terrify our neighbors! Let’s look at the winners of this year’s spookiest creatures of the deep blue sea! Second place—Chondrocladia verticillata What if SpongeBob developed a taste for fresh meat? The answer is...

Meet OGL’s new faces—and their new projects!

This month, OGL is welcoming a new postdoctoral fellow and two new co-op students! Did you know that some bacteria stab their competitors with poison darts? In her PhD research at UNC Chapel Hill, Dr. Lauren Speare showed how glowing symbionts use this strategy to...

X