by | Aug 4, 2016 | 0 comments

Spectacular Seaweed: The Next New Sensation?

Seaweed is far more helpful than the smelly, dried-up clusters on the beach suggest. In fact, you may use extracts from these colorful plant-like algae to wash your hair, brush your teeth, and even indulge in ice cream! Soon enough, you may find biofuel from seaweed at the gas pump. That’s why Ocean Genome Legacy (OGL) is launching efforts to collect, document, and preserve samples of the world’s seaweed species.

Annie Evankow, Ocean Genome Legacy’s newest staff member, with one of many beneficial seaweed species, kelp. Photo credit: Hildur Magnúsdóttir

Seaweed has incredible potential to produce innovative compounds for pharmaceuticals, biofuels, and other useful products. For example, researchers at OGL and all over the world use agar, a gel-like substance derived from seaweed, as a surface on which to grow cells and as a sieve to help them separate molecules. This lab tool has been crucial to new discoveries in microbiology for more than a century. At OGL, we are leading an initiative to study and preserve DNA from diverse seaweeds to improve and expand their applications.

But it’s not always easy to preserve seaweed genomes. The compounds that help algae thrive and make it useful can also interfere with the process of extracting DNA. To make high-quality algae DNA available for research, OGL needed to adapt our laboratory procedures, with the help of our new staff member, Collections Associate Annie Evankow. Annie joined OGL after completing her master’s thesis in kelp forest genetics at the University of Oslo in Norway. With Annie on board, her expertise widens OGL’s ability to include seaweed in the collection and to promote seaweed discoveries.

The OGL biorepository works with scientists around the globe to preserve valuable DNA samples that can lead to new cures and discoveries. If you would like to support our efforts, please consider making a gift.

RECENT NEWS BRIEFS

What’s that fish? OGL tackles seafood security

Have you ever wondered how the fish on your plate is identified? How do you know if a fish is labeled correctly? Unfortunately, seafood mislabeling is a major problem that negatively effects consumers, marine conservation, sustainable fisheries management, and public...

Diving into an ancient forest

Although it sounds like the stuff of fairytales, there really is an ancient forest, made of actual trees, sitting on the sea floor off the coast of Alabama -- and OGL biologists are about to explore it.   At OGL, our mission is to preserve the threatened...

Tuna, flounder, and mackerel, oh my!

Correctly identifying a fish to its species is an important skill for any young biologist to develop. In March, Ocean Genome Legacy taught students to do just that with its “Fish Forensics” workshops at the Boston High School Marine Science Symposium and the North...

OGL discovers a new species (and genus!)

“Discovering a new genus is rare and should be celebrated.” So says Ocean Genome Legacy (OGL) Postdoctoral Research Scientist Reuben Shipway in the video abstract for his new publication in the journal PeerJ. Meet the new genus of shipworm: Tamilokus mabinia. Image...

Finding Fishy Businesses

For the past two years, OGL has had a secret. Our scientists have been quietly working with the New York State Office of the Attorney General to develop a DNA-based seafood monitoring program - the first such program to be conducted by a government organization in the...

X